Your everyday food prep becomes faster and safer when you work with a dedicated 4cr14 stainless steel boning blade built to hold a precise edge and resist daily corrosion.
- Slice through poultry, firm fruits, and vegetables using the 14.3-centimeter blade sharpened to over 60 degrees for clean, controlled chops.
- Grip the 13.7-centimeter rosewood handle confidently, as the ergonomic curve and enlarged finger hole distribute pressure across your hand during prolonged tasks.
- Slide the included polyurethane leather sharp guard over the cutting surface to keep the edge protected inside your knife block or countertop drawer.
- Wipe the steel completely dry after every use to preserve the 4cr14 alloy surface and maintain long-term blade integrity.
